We have menus for every occasion and dietary needs. Everything from formal dining, BBQ to late night bites. Below is a sample from our formal dining menu, for more information on our other menus please download our events brochure.

Starters

Braised leek and gruyere tart with crab creme fraiche and lemon oil
Terrine of smoked chicken and ham hock, caramelized shallot, rocket and sourdough
Antipasti selection of cured meats, olives, mozzarella and sundried tomatoes
Presse of Roma tomatoes and basil, peppered mozzarella and a radish salad (v)
Asparagus and goats cheese crown, granny smith salsa (v)

Mains

Rack of lamb with a fondant potato and a vegetable puree
Coke can chicken with sweet potato wedges and BBQ sauce
Baked cod with ratatouille and basil croquettes
Spring pea and broad bean risotto, pickled radish and sorrel (v)
Potato gnocchi with summer squash and grilled artichokes (v)

Puddings

Creme brulee with a granny smith tart
Lemon possett with vanilla shortbread
Treacle and almond tart, cider syrup and gingerbread
Chocolate fudge sundae with sugar shards
Caramelised bread & butter pudding

Download our events-brochure here